Keep’s elegantly formed vessels transform the preservation of food into a ritual of beauty and intention, encouraging us to waste less and live in harmony with nature’s cycles as food becomes an increasingly precious resource.

Each piece honours age-old practices – glass artisans shaping molten material and the alchemy of fermentation that transforms simple ingredients into complex delicacies. Crafted from mouth-blown glass with tactile leather detailing, the fermentation vessels feature a moat of water that forms a dynamic air seal, enabling passive degassing and depressurisation whilst remaining air tight – an analogue celebration of slow food.